What is on this page:
Naturally, you would suppose that there would be recipes on the cooking page, but I have decided to place all recipes on a seperate page since there are so many. Click Here to view the recipe page. If you would like to share a recipe with others or if you would like to talk about cooking, Click Here.
Here are some handy hints that may be useful to you when you cook.
If you are measuring out a dry ingredient, using a tablespoon or teaspoon, put each scoop in a different place in the bowl. That way, if you get distracted and lose count of how many you already did, a glance into the bowl will tell you how many you've already measured out. This tip is from my aunt, Karen.
Use a mug for melting butter in the microwave. Then you have a nice cool handle to hold onto, plus it’s the perfect size for melting up to about 1 stick of butter!
Twist a twisty tie through the hole in the measuring cup and bend over the side of the bowl when setting the cup in the batter so that the measuring cup handle will not fall into the batter.
3 tsp. = 1 TBS
2 TBS = 1/8 cup
4 TBS = 1/4 cup
8 TBS = 1/2 cup
12 TBS = 3/4 cup
16 TBS = 1 cup
2 cups = 1 pint
2 pints = 1 quart
4 quarts = 1 gallon
Whole Foods For The Whole Family - Published by La Leche League International
One of my friends recommends the following cookbook: "King Arthurs Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grain" by King Arthur Flour
Taste of Home Baking Book